MONIN is the producer of premium syrups for coffee and cocktails
Using the best ingredients, MONIN has a range of syrups, fruit mixes, sauces and liqueurs which can be used to create delicious hot coffees and chocolates, to decadent and vibrant cocktails and mocktails.
With over 140 varieties to choose from, you can be confident that MONIN will have the flavour you need to create your signature serve.
Possibilities are endless!
Amaretto– delivers the bittersweet taste of the popular liqueur, perfect for brewing up a luxurious Tiramisu Cappuccino and many more tempting Italian-themed desserts and after-dinner drinks.
Gingerbread/Pain d’Epices– spicy and warm with the taste of ginger and cinnamon, it gives a lovely, Christmassy kick to latte or cappuccino, and can be added to hot milk to brew up a cockle-warming cupful of cosiness.
Hazelnut/Noisette– rich, nutty and sweet, it’s delicious in coffee or hot chocolate, and helps you create sophisticated dessert drinks with a delicious hint of hazelnut.
Caramel– a dreamily sweet, golden amber coloured syrup that can be used in sweet coffees, teas and chocolates, dessert cocktails, vodka shots or simply drizzled over ice cream.
Vanilla– based on only the finest pure vanilla extract from Madagascar, it has an exquisite, premium flavour that’s perfect for crafting mouth-watering coffees, hot chocolates and cocktails.
All of the syrups are suitable for vegetarians, vegans and are gluten-free.
Founded over 100 years ago and still very much a family company, Monin produce premium syrups, liqueurs, gourmet sauces, fruit smoothies and cocktail mixes and frappe powders which make them the brand of choice for creative mixologists and baristas in the know.